Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 13 Feb 2015
Brewer: Wyatt
Asst Brewer:
Equipment: WL Large system
Efficiency: 76.10 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
46.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
81.0 % |
4.00 kg |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
7.0 % |
4.00 kg |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
7.0 % |
2.00 kg |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
3.5 % |
0.80 kg |
BlackPrinz Malt (500.0 SRM) |
Grain |
5 |
1.4 % |
175.00 g |
Nugget [13.30 %] - Boil 60.0 min |
Hop |
6 |
23.7 IBUs |
100.00 g |
Cascade [6.80 %] - Boil 20.0 min |
Hop |
7 |
4.2 IBUs |
100.00 g |
Centennial [9.70 %] - Boil 20.0 min |
Hop |
8 |
6.0 IBUs |
100.00 g |
Centennial [9.70 %] - Boil 10.0 min |
Hop |
9 |
3.6 IBUs |
150.00 g |
Cascade [6.30 %] - Boil 5.0 min |
Hop |
10 |
1.9 IBUs |
1.0 pkg |
Dry English Ale (White Labs #WLP007) [35.49 ml] |
Yeast |
11 |
- |
1.0 pkg |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
12 |
- |
1.0 pkg |
Pacific Ale (White Labs #WLP041) [35.49 ml] |
Yeast |
13 |
- |
1.0 pkg |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
14 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 14.027 Plato
Est Final Gravity: 3.655 Plato
Estimated Alcohol by Vol: 5.6 %
Bitterness: 39.4 IBUs
Est Color: 16.0 SRM
Measured Original Gravity: 14.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.5 %
Calories: 555.9 kcal/l
Mash Profile
Mash Name: My Mash
Sparge Water: 296.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Sparge: Fly sparge with 296.88 l water at 75.6 C
Mash Notes:
Carbonation and Storage
Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C
Notes
Created with BeerSmith