Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 13 Feb 2015
Brewer: Wyatt
Asst Brewer:
Equipment: WL Large system
Efficiency: 76.10 %
Est Mash Efficiency: 79.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
46.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.0 %
4.00 kg Barley, Flaked (1.7 SRM) Grain 2 7.0 %
4.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 7.0 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 3.5 %
0.80 kg BlackPrinz Malt (500.0 SRM) Grain 5 1.4 %
175.00 g Nugget [13.30 %] - Boil 60.0 min Hop 6 23.7 IBUs
100.00 g Cascade [6.80 %] - Boil 20.0 min Hop 7 4.2 IBUs
100.00 g Centennial [9.70 %] - Boil 20.0 min Hop 8 6.0 IBUs
100.00 g Centennial [9.70 %] - Boil 10.0 min Hop 9 3.6 IBUs
150.00 g Cascade [6.30 %] - Boil 5.0 min Hop 10 1.9 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 11 -
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 12 -
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 ml] Yeast 13 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 14 -

Gravity, Alcohol Content and Color

Est Original Gravity: 14.027 Plato
Est Final Gravity: 3.655 Plato
Estimated Alcohol by Vol: 5.6 %
Bitterness: 39.4 IBUs
Est Color: 16.0 SRM
Measured Original Gravity: 14.500 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.5 %
Calories: 555.9 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 296.88 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 56.80 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 296.88 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith